News article on Lofoten’s rise as
a top food destination

Lofoten Ranks Among the
Top Food Destinations for 2025

The Northern Norway Tourism Board takes great pride in seeing Lofoten globally recognised as one of The Best Places to Eat in 2025 by Condé Nast. This prestigious mention highlights the region’s world-class culinary scene where sustainable, locally sourced ingredients meet wild landscapes, together defining a one of a kind dining experience.

We helped promote this exciting achievement by creating a press release that highlights the unique flavours and sustainable practices that make Lofoten a must-visit destination for food lovers.